Recipe-Vegan Keto Spaghetti (Level 5)

Vegan Keto Spaghetti (Ultra Clean Plant-Based Recipe)

Indulge in a wholesome, plant-based twist on classic spaghetti with this Vegan Keto Spaghetti Recipe! Crafted for those following a keto or vegan lifestyle, this dish is packed with clean, nutrient-rich ingredients that are low in carbs and high in flavor. Perfect for a quick, healthy meal, this recipe uses Abbot's Plant-Based Ground “Beef”, Miracle Noodles, and a savory Italian olive salad for a hearty, guilt-free dining experience.

Features & Benefits:

• Keto-Friendly & Low-Carb: Miracle Noodles make this dish perfect for keto dieters.
• High Protein, Plant-Based: Abbot's Ground “Beef” offers 18g of plant protein per serving.
• Quick & Easy: Ready in under 15 minutes—ideal for busy weeknights.
• Clean Ingredients: No soy, gluten, or artificial additives—100% natural and wholesome.

What’s Inside the Recipe?

• Mezzetta's Italian Olive Salad for a rich Mediterranean flavor.
• Abbot's Ground “Beef” for a satisfying umami taste and protein boost.
• Miracle Noodles for a carb-free pasta base that satisfies cravings without guilt.
• Your favorite keto-friendly pasta sauce for a personalized touch!

Why You’ll Love It:

This recipe is perfect for weight loss, keto enthusiasts, or anyone seeking a quick, plant-based dinner. It’s ultra-clean, gluten-free, dairy-free, and packed with bold flavors that will keep you coming back for more.